dimanche 23 août 2020



the wild quail bird cautiously isolated on itself while it panics with fear under the protection of young plants, and when it is afraid, it flies in the air with a certain nozzle of the wings. Most quail are earth quail and their time is spent in wild places, with the exception of immigration conditions. The body of the quail contains flesh that is easy to chew, palatable and useful in the treatment of neurological diseases.

The quail's beak is long, pointed to suit the picking of small insects and seeds and suitable for cutting its food into small pieces. It can be a defensive weapon when another bird attacks it, the quail cleans its feathers with its beak.

The male calls out more than the female and  use a red bulb in the batteries to avoid attacks between quails. And to avoid this, you have to change the location of the birds from one cage to another.

The life of quail is 10 years, and quail need clean food and drink and a warm habitat containing sawdust. The female whitens at 38 days, the eggs weigh 12 g, the delivery period is 17 to 18 days and the quail has three cycles per year to lay.
The weight of quail glaucoma is around 8 kg per year, and glaucoma is used to fertilize vegetables and fruits.

I-Types of quail:

  • Japanese quail
  • Painted quail
  • California california quail
  • Bouquet of quail Bobwhite
  • There are two 14 inch long tail quail and two 4 inch short tail quail

II-Quail farming problems:

  1. Break the eggshell
  2. Difficulty examining the fetus
  3. Quail is more sensitive to drafts
  4. Quail have a less efficient thermostat than chicken at first

III-Nutritional deficiency diseases in quail:

Quail is infected with many diseases and pathological manifestations can occur as a result of a nutritional deficiency due to the imbalance of nutrients or the lack of vitamins in the diet. These diseases are prevented by adding vitamins and nutrients to the diet.

A-Vitamin A deficiency:


1- loss of feathers
2- Custom and Dalian are discolored
3- There are tears in the eyes with cheesy materials and they don't see other birds.

B-Vitamin B1 deficiency

1- The color becomes blue.
2- Muscle paralysis and weak legs.
3- the loss of Feathers
4- The head recedes, causing paralysis of the neck muscles.

C-Vitamin B2 deficiency

1- Nerve twitches of the legs

D-Vitamin C deficiency

1- Bleeding of the organs.

E-Vitamin D deficiency

1- The presence of weakness in the legs.
2- the loss of Feathers.
3- General weakness
4- Laxity in the joint and the beak.

F-Vitamin E deficiency

1- The quail seems weak and has closed eyes.
2- The birds remain in a stable position and cause nervous tension, which appears from the fifteenth to thirty days.

G-Pantothenic acid deficiency

1- Poor growth of residual chicks.
2- The appearance of crusted sores in the mouth.
3- The limbs and eyelids of the eyes are grainy and glued together using a substance formed in the eye.

H-Vitamin K deficiency

1- Bleeding in the chest muscles, leg muscles and wings.
2- May appear heavy bleeding in the abdominal space.
1- the snapper is covered in brown or black color.
Treatment: treated with vitamin K and copper sulfate.

J-Lack of manganese

1- The deficiency causes a tendon shift
Processing: Manganese sulfate is added at a rate of 180 to 240 g per tonne of food


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